Restaurant Lola x Bluetree Dinner

$150.00

A celebration of connection; connecting diners to their food, their community and the hardworking chefs, farms and artisans that feed us.

This is “Lola with a View” a new concept offering a momentary experience on the Farm with guest chef John and hosted by Bluetree Farm and Forest.

Two dates each with a unique menu. Choose either June 27 and July 11 at 6pm.

The June 27 evening includes:

  • A welcome spritz on arrival

  • First course enjoyed on the Greenhouse Courtyard and amongst the fields

  • Share a single table, connect with others as you share community platters under the Barn Patio

    • Yellow Bean and Avocado salad with fresh mint

    • Bibb lettuce with croutons, pickled shallots & citrus vinaigrette

    • From the Grill

      • Grilled Pacific salmon

      • Grilled chicken with Alabama white sauce

      • Roasted Yukon Gold potatoes

      • Summer squash with scallions

    • Berry Shortcake
      Farm berries, lavender-infused honey & soft whipped cream

The July 11 evening includes:

  • A welcome spritz on arrival

  • First course enjoyed on the Greenhouse Courtyard and amongst the fields

  • Share a single table, connect with others as you share community platters under the Barn Patio

    • Fresh tomatoes, sweet corn & ricotta salata

    • Woodfired Supper

      • Salmon with salsa verde

      • Grilled hanger steak with rosemary jus

      • Butter roasted Yukon Gold potatoes

      • Zucchini with white beans & basil

      • Sourdough with sea salt butter

    • Lavender & Berry Pavlova

      A crisp meringue shell filled with fresh farm berries and topped with a lavender whipping cream

      *See Purchase Policy Below and Frequently asked questions

Dates:

A celebration of connection; connecting diners to their food, their community and the hardworking chefs, farms and artisans that feed us.

This is “Lola with a View” a new concept offering a momentary experience on the Farm with guest chef John and hosted by Bluetree Farm and Forest.

Two dates each with a unique menu. Choose either June 27 and July 11 at 6pm.

The June 27 evening includes:

  • A welcome spritz on arrival

  • First course enjoyed on the Greenhouse Courtyard and amongst the fields

  • Share a single table, connect with others as you share community platters under the Barn Patio

    • Yellow Bean and Avocado salad with fresh mint

    • Bibb lettuce with croutons, pickled shallots & citrus vinaigrette

    • From the Grill

      • Grilled Pacific salmon

      • Grilled chicken with Alabama white sauce

      • Roasted Yukon Gold potatoes

      • Summer squash with scallions

    • Berry Shortcake
      Farm berries, lavender-infused honey & soft whipped cream

The July 11 evening includes:

  • A welcome spritz on arrival

  • First course enjoyed on the Greenhouse Courtyard and amongst the fields

  • Share a single table, connect with others as you share community platters under the Barn Patio

    • Fresh tomatoes, sweet corn & ricotta salata

    • Woodfired Supper

      • Salmon with salsa verde

      • Grilled hanger steak with rosemary jus

      • Butter roasted Yukon Gold potatoes

      • Zucchini with white beans & basil

      • Sourdough with sea salt butter

    • Lavender & Berry Pavlova

      A crisp meringue shell filled with fresh farm berries and topped with a lavender whipping cream

      *See Purchase Policy Below and Frequently asked questions