Restaurant Lola x BLUETREE Farm and Forest Dinner - offered June 27 or July 11 starting at 6pm

A celebration connecting diners to their community and the hardworking farms, chefs, and artisans that feed us.

This is “Lola with a View” a new concept offering a momentary experience on the Farm with guest chef John Hall and hosted by BLUETREE Farm and Forest.

Two dates, two equally unique menus; come to one or both.

Dates: June 27 and July 11 (Sold out) at 6pm.

$165 per person includes taxes

The June 27 evening includes:

• A welcome spritz on arrival

• First course enjoyed on the Greenhouse Courtyard and amongst the fields

• Share a single table, connect with others as you share community platters under the Barn Patio

  • Yellow Bean and Avocado salad with fresh mint

  • Bibb lettuce with croutons, pickled shallots & citrus vinaigrette

  • From the Grill

    • Grilled Pacific salmon

    • Grilled chicken with Alabama white sauce

    • Roasted Yukon Gold potatoes

    • Summer squash with scallions

  • Berry Shortcake
    Farm berries, lavender-infused honey & soft whipped cream

The July 11 *SOLD OUT* evening includes:

• A welcome spritz on arrival

• First course enjoyed on the Greenhouse Courtyard and amongst the fields

• Share a single table, connect with others as you share community platters under the Barn Patio

  • Fresh tomatoes, sweet corn & ricotta salata

  • Woodfired Supper

    • Salmon with salsa verde

    • Grilled hanger steak with rosemary jus

    • Butter roasted Yukon Gold potatoes

    • Zucchini with white beans & basil

    • Sourdough with sea salt butter

  • Lavender & Berry Pavlova

    A crisp meringue shell filled with fresh farm berries and topped with a lavender whipping cream

    *See Purchase Policy Below and Frequently asked questions