A celebration of connection; connecting diners to their food, their community and the hardworking chefs, farms and artisans that feed us.
This is “Lola with a View” a new concept offering a momentary experience on the Farm with guest chef John and hosted by Bluetree Farm and Forest.
Two dates each with a unique menu. Choose either June 27 and July 11 at 6pm.
The June 27 evening includes:
A welcome spritz on arrival
First course enjoyed on the Greenhouse Courtyard and amongst the fields
Share a single table, connect with others as you share community platters under the Barn Patio
Yellow Bean and Avocado salad with fresh mint
Bibb lettuce with croutons, pickled shallots & citrus vinaigrette
From the Grill
Grilled Pacific salmon
Grilled chicken with Alabama white sauce
Roasted Yukon Gold potatoes
Summer squash with scallions
Berry Shortcake
Farm berries, lavender-infused honey & soft whipped cream
The July 11 evening includes:
A welcome spritz on arrival
First course enjoyed on the Greenhouse Courtyard and amongst the fields
Share a single table, connect with others as you share community platters under the Barn Patio
Fresh tomatoes, sweet corn & ricotta salata
Woodfired Supper
Salmon with salsa verde
Grilled hanger steak with rosemary jus
Butter roasted Yukon Gold potatoes
Zucchini with white beans & basil
Sourdough with sea salt butter
Lavender & Berry Pavlova
A crisp meringue shell filled with fresh farm berries and topped with a lavender whipping cream
*See Purchase Policy Below and Frequently asked questions
A celebration of connection; connecting diners to their food, their community and the hardworking chefs, farms and artisans that feed us.
This is “Lola with a View” a new concept offering a momentary experience on the Farm with guest chef John and hosted by Bluetree Farm and Forest.
Two dates each with a unique menu. Choose either June 27 and July 11 at 6pm.
The June 27 evening includes:
A welcome spritz on arrival
First course enjoyed on the Greenhouse Courtyard and amongst the fields
Share a single table, connect with others as you share community platters under the Barn Patio
Yellow Bean and Avocado salad with fresh mint
Bibb lettuce with croutons, pickled shallots & citrus vinaigrette
From the Grill
Grilled Pacific salmon
Grilled chicken with Alabama white sauce
Roasted Yukon Gold potatoes
Summer squash with scallions
Berry Shortcake
Farm berries, lavender-infused honey & soft whipped cream
The July 11 evening includes:
A welcome spritz on arrival
First course enjoyed on the Greenhouse Courtyard and amongst the fields
Share a single table, connect with others as you share community platters under the Barn Patio
Fresh tomatoes, sweet corn & ricotta salata
Woodfired Supper
Salmon with salsa verde
Grilled hanger steak with rosemary jus
Butter roasted Yukon Gold potatoes
Zucchini with white beans & basil
Sourdough with sea salt butter
Lavender & Berry Pavlova
A crisp meringue shell filled with fresh farm berries and topped with a lavender whipping cream
*See Purchase Policy Below and Frequently asked questions